This Week In Chicago Food Porn
By Melissa McEwen in Food on Jan 12, 2015 10:00PM
We combed social media to find the most tantalizing pictures last week. Gaze upon one of Vera's new delicious doughnuts or slow-cooked goat and house-made tortillas at Birrieria Zaragoza. Or imagine sitting by the fireplaces at Scofflaw with a cocktail in hand. All that and more in our food porn gallery this week. Also did you know you can grab a beer and a hearty sausage from The Publican for only $10 from 3:30-5:30 p.m.?
Featuring:
"If you've not had the crazy good doughnuts @Mark__Mendez is making @VeraChicago you don't know what you're missing" ... filling is dulce de leche from John Lenart
"It may be cold outside but a nice Pork Fried Rice will heat you right up" at Tanta
"Just added this cocktail! Beet Fizz made with RHINE HALL Apple Brandy, Beet, Lemon, Cream, and Egg White!" at Bottlefork.
"The only problem with having two fireplaces is figuring out which one to sit beside" at Scofflaw.
"Every day from 3:30-5:30 you can get a rotating sausage + a beer for $10. Makes for a very happy hour or two" at The Publican
"Sticky toffee pudding with #chestnutprovisions pickled cherries for the new prixe fixe menu" at Cafe des Architectes
"One can never have enough cornbread. Especially when there is apple butter and foie gras whipped butter involved" at Carriage House
"Foodies of #Chicago, try our house antipasti plate and make everyone on Instagram jealous! #WickerPark" at Craft Pizza
Delicious goat and house-made tortillas at Birrieria Zaragoza