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Pencil This In: Duck Inn/Begyle Brewing Collaborative Beer Release

By Chuck Sudo in Food on Jan 13, 2015 6:30PM

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The Duck Inn chef/owner Kevin Hickey and Begyle Brewing have a good standing relationship that has resulted in several successful brewing collaborations dating back to Hickey's time at Allium in The Four Seasons Chicago.

You should don a coat and head to the Duck Inn from 5 p.m. until 7 p.m. when Hickey and Begyle debut their latest collaboration— an apple ale. It will be 50 percent off. (2701 S. Eleanor)

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Melissa McEwen (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.

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