Do This: Arami Brings In Guest Chef Shin Thompson To Cook Up Some Ramen
By Melissa McEwen in Food on Jan 21, 2015 8:30PM
Before Shin Thompson's Kabocha closed, it developed a devoted cult following around the ramen served only at the bar. It's fitting he'd devote his next restaurant, Furious Spoon, to ramen, but you don't have to wait until it opens to try his noodles. On Tuesday Jan. 27 from 5 p.m. to 9:45 p.m. at Arami, Thompson will be in the kitchen for Noodle Night making shoyu and cha-sui miso ramen for $10 a bowl.
Arami's chef Despres will also offer a special curry spiced stewed clam udon for $14 and there will be specials on Asahi Japanese beer and Arami's custom-brewed sake. Reservations are recommended.
Full Noodle Menu:
*Chef Shin Thompson: Beef Brisket Shoyu Ramen* Cha-sui miso ramen $10
*Chef Fred Despres: Curry Spiced Stewed Clams and Vegetable Stir Fried Udon* $14
*Arami Ramen*
Pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg $15
*Tantanmen*
Spicy chicken, wakame, bamboo, naruto, negi, egg $15
*Nabeyaki Kishimen*
Shiitake, pea shoots, ebi tempura, kamaboko, egg $14
Arami is located at 1829 W. Chicago Ave.