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Sip And Savor To Benefit Special Olympics Chicago

By Melissa McEwen in Food on May 25, 2015 4:00PM

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Last year's Sip & Savor (image from Special Olympics Chicago)

Enjoy an evening out in the Gold Coast while helping out a worthy cause this week. From 6 p.m. to 9 p.m. this Thursday, May 28, head to Bentley Gold Coast for an evening of sipping cocktails and savoring delicious food to benefit Special Olympics Chicago. This year's chefs include Ben Goodnick of Summer House Santa Monica, Kevin Stack of Purple Pig, Chef John McGowan of Hub 51, RPM Italian and Rich Mancini of Chef Wanted (season one winner) and Hell's Kitchen 2013. Desserts are from Glazed & Infused and Chef Jill Dedinsky, the winner of Guy's Grocery Games.

Tickets are $60 and proceeds will go to help the 5000 Special Olympics athletes who compete through the organization.