West Town's Mott Street Is Launching An Innovative Pan-Asian Brunch
By Anthony Todd in Food on Mar 1, 2016 3:41PM
The Steak and Eggs at Mott Street. Photo by Monica Kass Rogers.
The menu looks pretty amazing, with lots of twists on classic brunch dishes. A skillet becomes a pork jowl skillet, with two eggs, garlic, egg and Plantain Fried rice and spring vegetables. Shrimp and grits comes with fermented black bean and andouille sausage, and french toast is baked with coconut cream. If you're looking for a healthy treat, order some sprouted grains with yogurt.
Sprouted grains and yogurt at Mott Street. Photo by Monica Kass Rogers.
Check out the whole menu below. Brunch runs from 10 a.m. to 2 p.m.