You're Invited To Eat Everything At Taste Talks Chicago

By Sponsor in Food on Sep 20, 2016 5:00AM

Hey Chicago—gear up for an exciting weekend full of eats, noms, drinks, and then some more eats. Oh, and if you want a break from all the sipping and supping, you can participate in demos and hear some amazing panels with famous chefs too!

Festival highlights include:

Biscuit Bar Brunch where you can kick off the conference by digging into brunch catered by Bang Bang Pie Shop at Morgan’s on Fulton.

A full day of conference panels such as “Adventures of Fat Rice, A Macanese Demo” and “Chefs and Consumer Products: How They Bring Their Kitchen Home” (more here!)

The intimate Mother of Pearl oyster + champagne dinner with a 3-course meal prepared by Chefs David and Anna Posey of Elske and Jason Vincent of GIANT.

The ever-popular All-Star BBQ, where you’ll taste the genius of Jason Hammel, Chris Pandel, Charlie McKenna and more in Palmer Square!

Taste Talks Chicago comes to town from September 30 through Oct 2. Passes range from single tickets to VIP—get yours here!

This post is brought to you by Taste Talks.