Lost Lake Is Finally About To Serve Food Again, A Year Since A Fire Shut Down Its Kitchen

By Stephen Gossett in Food on Aug 18, 2017 4:00PM

Photo courtesy of Land & Sea Dept.

Logan Square's preferred tiki-bar destination Lost Lake has been without food options to accompany those boozy concoctions since a fire broke out in the kitchen more than a year ago. But that's finally about to change on Friday.

Fred Noinaj (ex-Americano 2211) and Pete Coenen (Cherry Circle Room) are heading up the menu, which will be available daily from 4 p.m. until 1 a.m. Expect to see items ranging from chilled blue crab to curry udon to five-spiced duck confit.

So you should have plenty to nosh on before you crash out from one too many zombies in the tiki paradise upstairs.

The menu—which stirs together cues from Korean, Vietnamese, Polynesian and Chinese food—can be seen below.