Eat Your Way Through An Immersive Festival Dedicated To The Future Of Taste

By Sponsor in Food on Sep 21, 2017 5:00AM

Grab your friends and dip into Chicago’s new favorite food festival! You’re invited to Taste Talks’ fourth year in the Windy City for a weekend curated by Andrew Zimmern of Nat Geo’s ‘Bizarre Foods’.

On Saturday, October 7 Taste Talks takes over Revival Food Hall for a full day of panels and tastings (after catered brunch!) with some amazing local chefs and restaurants like The Purple Pig, Billy Sunday, Monteverde, Hot Chocolate Chicago and more.

Sunday, October 8 they’ll turn Palmer Square into a star-studded cookout where you’ll spend the day tasting unique dishes dreamed up and prepared on-site by an arsenal of amazing chef mash-ups including talent Dan Salls (Quiote), Diana Davila (Mi Tocya Antojeria), Ashlee Aubin (Salero), Danny Grant (Maple & Ash) and more, all accompanied by ALTOS Tequila cocktails!

It’s a weekend full of eating, drinking and rubbing shoulders with Chicago’s best! Use the code CHICAGOIST for a 20% discount on all ticket types.

Grab tickets today!

This post is brought to you by Taste Talks.