Chicagoist Food Pr0n: Brunch at the Publican

Wood-fired egg with harissa, gouda and grilled bread. (Rachelle Bowden)

Alright, maybe we did tweet some of it ourselves, but bunch at the Publican lived up to the short-notice hype yesterday. Today we're pleased to present photos of some of the dishes on the menu, captured in their fresh-from-the-kitchen glory by none other than Rachelle "Chicagoist Prime" Bowden.

Comments (2) [rss]

[1] | Von Erich

I am so glad I flipped through those images after lunch, but they are still making my mouth water.

Reply | March 16, 2009 2:07 PM

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[2] | matty

I'm hungry. You've dont it again, Sudo!

Reply | March 17, 2009 10:20 AM

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