City Provisions, Irv & Shelly's Fresh Picks Win Sustainability Awards
Photo from www.chicagocatering.com
City Provisions owner Cleetus Friedman (pictured) also focuses on catering, monthly supper clubs and seasonal farm dinners using local produce and organic foods. Friedman also has a strict recycling program in place, an organic composting program where waste is preserved and given to the farmers Friedman sources his product as feed, and a biodiesel bus used to transport participants of his farm dinners to and from the events.
