Quick Bites

Mike Gebert visits Carl Galvan and Supreme Lobster Company, one of the country's largest fish purveyors, about the volume of seafood they sell while maintaining sustainable pracitces. [Sky Full of Bacon]
Phil Vettel and the Trib's resident "Mayor McCheese" Kevin Pang debate pizza pie slices versus the familiar square party cut. Sorry, Kevin: we're siding with Phil on this one. [Tribune]
Jennifer Olvera gets canning tips from Paul Virant. [Sun-Times]
Just looking at the Chuck Wagon's Triple Nikki will spike your LDL levels and make you run to buy one. [Sun-Times]
Pimento cheese from Joanna Miller [My Vegetable Blog]
New York Times restaurant critic Frank Bruni writes in his new book that he was a "baby bulimic." Consider us skeptical. [NYT]

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