Results tagged “beef”

The Greater Midwest Foodways Alliance has put together an impressive program this weekend looking at the evolution of beef production in the Midwest over the years at Kendall College. "Beef: From Plains to Plate" includes a butchering demonstration; a visit to Naval Culinary "A" School at Great Lakes Naval Station, which is scheduled to close early next year; seminars on feedlots, animal husbandry, and the past, present and future of beef production; consumer confusion over certified Angus beef; the re-discovery of the benefits of grass-fed beef; an oral history on the Union Stockyards; an overview on the differences between kosher and halal-certified beef; and an overview of how ground beef became a household staple.

It's completely OK to laugh at this because no one got hurt: A truck carrying 50,000 pounds of beef ribs caught fire last night near Hazel Crest. Authorities don't know what exact cut of rib the truck was hauling, but made plenty of barbecue jokes. Mmm, barbecue smell.