Chilly Sunday afternoon, Hot tasty meal can’t come too soon. Mosey up to Roscoe Village, Costello, can’t wait to pillage. Sandwich menu, quite amazing, Several minutes spent there gazing. Turkey, beef and all so cheesy, Choosing one is never easy. Scanning sides and combo meals, Not sure which one is the best deal. Then “The Mess” catches attention, A sandwich with some real dimension. Capicola, provolone, Ham, salami, mind is blown! Sides are promptly......

In our experience, most people who eat at Costello's Sandwich and Sides get the same thing every time. It's their Costello's Match. Former Chicagoist editors Scott Smith and Erin Shea love the Heartland and Smokin' Turk, respectively. Our boyfriend's favorite is the Italian Grinder. For us, our Costello's Match is the Turkey Focaccia. Generally speaking, the Turkey Focaccia is a basic turkey sandwich — turkey, provolone, lettuce, tomato, vinaigrette. But what makes this sandwich......