We should start this review by saying that we aren’t usually cereal fans. Oatmeal, maybe, or a nice omelet, but cereal has never appealed to us. Either it’s full of sugar and artificial colors or it’s tasteless cardboard “health food” that’s hard as a rock. Custom-made cereal offered the possibility of creating something that was both tasty and healthy at the same time but we weren’t getting our hopes up.
Results tagged “healthy”
Dor the Downtown workforce, uFood Grill opens today at 200 W. Jackson. Founded by George Naddaf of Boston Chicken/Market fame, uFood follows that franchise's emphasis on healthy dining options, with menu items made from lean meats, natural and organic ingredients, fresh produce, whole grains, and lower-fat cheeses and dressings. Nothing is fried.
"Some of the restaurants had a difficult time with this. But I say, if you fry a vegetable, it's still a vegetable," stated Megan McDonald, executive director of the Mayor's Office of Special Events.
Every last Friday of the month, the bartenders and servers at Kuma's Corner donate their night's tips to a worthy cause. Tonight, it's all going to Windy City Roller Tahira "Tequila Mockingbird" Johnson, who's still recovering from her injury over the summer. If you find yourself gorging on the "Hatebeak" or "Goblin Cock" this evening, please tip better than you usually do. Just in time for Hanukkah, local food writer Leah Zeldes will give a...

Weekend Diversion: Night Of The Ponies