Korean-influenced burgers dominate the menu at the new location of bopNgrill in Rogers Park. On a day like today, some kimchi fries sound awfully good. more ›

Korean food has gained popularity and recognition in the past ten years or so. We, biased though we are, love it. And we are always pleased when our non-Korean friends have their first taste of bulgogi and are hooked. Or even when they know that they'd like their gochujang on the side of their dolsot bibimbap - with egg, please. We snapped some pictures of Korean food prepared by Mom herself and thought we'd ask you (in case your Mom isn't kick ass Korean) where you go to get your fix of bulgogi, of bibimbap... and all other things Korean. more ›

The shaved ice and fruit dessert known as bing soo tastes even better when the temperature is in the low 90s. We saved the bing soo for last yesterday while at the Chicago Korean Festival. Held on Bryn Mawr between Kedzie and Kimball, the festival seems to grow larger every year. We decided to hit it and get out early before the heat really started scorching attendees; the heat also swayed us from eating kim chi. Here are some shots of some of the food dishes available for purchase, ending with a beautiful bing soo. more ›