Results tagged “meat”

The New York Times ran an article yesterday where they looked at the history of the Gyro in America, including "Sweet Jesus that's disgusting... and tasty!" video footage of the life cycle of a gyros cone, from birth in Kronos Gyros's Southwest side plant to drunken 5 a.m. takeout orders made across the country.

Last week we had a hankering for some lamb. We get this craving with some frequency, most often while in nice restaurants. But we have a problem with cooking certain kinds of meat at home. When at a restaurant we don't hesitate in ordering something medium rare and - when the cut of meat warrants it - even straight up rare. However, we have a hard time recreating those meat conditions when in the comfort...