Eusebio Garcia's creative meshing of Mexican and Mediterranean influences was one of many reasons that Pilsen's Mundial Cocina Mestiza developed a steady base of customers. Recently, he and wife Kate divorced, and each sold their shares of Mundial to third partner Mario Cota. Eusebio Garcia then struck out on his own in, of all places, Canaryville, with a gleaming new restaurant, bringing his killer salmon al carbón, langostinos and homemade corn tortillas with him to Amelia's (4559 S. Halsted, 773-538-8200).
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Continue reading "Review: Amelia's"
We love a good mole here at Chicagoist, although not so much to follow Geno Bahena and his traveling freak show of moles from restaurant to restaurant. Seriously, does the man have a wanderlust or is his business acumen just not that good?
Continue reading "Mole de Mayo Spices Pilsen Saturday"
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Weekend Diversion: Night Of The Ponies