Results tagged “smallbar”

  

This week, we hopefully compare tasting notes. Two weeks back we wrote about a sampling of Moloko, a milk stout brewed by Three Floyds, that was happening at Smallbar in Wicker Park. Milk stouts are typically made with lactose sugar; the resultant brew is sticky sweet.

If you want to have an informed opinion on what we've already selected as "Beer of the Week" in a couple weeks, head to Smallbar (2049 W. Division) this evening from 9-12. They'll be serving Three Floyds Moloko, a sweet stout, on draft.

A little historical perspective never hurt anyone, and we're especially big fans of the photographic kind.