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This Sunday is Father's Day, remember? Nice work. Lucky for you, you've still got some options. Options that don't involve this.
Continue reading "The Friday Buffet: Fathers Want Food "
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Takashi's eponymous restaurant is now open in the former Scylla space on 1952 N. Damen. We love, love, loved Scylla, and were sad to see it's demise. But we could probably get over our sadness by trying Takashi menu items like Trio of Home Made Tofu; Steamed Peeky-toe Crab Meat with Organic Egg Custard, Shimeji Mushroom, Sea Urchin, Caviar, Truffle-White Soy Glaze; and Sheep’s Milk Panacotta, Yuzu gelee, Green Tea Macaroons.
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add to facebookFoodandwine.com just announced their "Go To List 2008," where they list their top ten restaurant cities in the world, ten up and coming restaurant cities, and 300 dining destinations around the world. It should come as no surprise that our broad-shouldered city ranked #8. That's behind Tokyo, Paris and New York, but ahead of Stockholm and Vancouver. Credit where credit is due, Vancouver still has better skiing and gentlemens clubs.
Continue reading "Quick Bites"
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