Many of our readers probably caught Time Out Chicago's famous"100 Best Things We Ate This Year" list earlier this week - one of our favorite pieces of food coverage every year. December is the season for lists of one sort or another, and they will start coming fast and furious over the next few weeks. The Stew just released its list of dining trends for 2011 - in the model of Project Runway, they have announced what will be "in" and what will be "out." The list, whatever it's other qualities, is a hilarious read, though we are hoping that not all of it comes true. more ›

Monica Eng vented about the long lines at Garrett Popcorn's Randolph Street location in the Stew today, and also expressed gratitude that they've opened a temporary "Holiday Express" location on Boul Mich (625 N. Michigan) for pre-packaged popcorn only. So those of you wanting to buy Garrett for gifts now know where to go so the rest of us don't have to wait in line waiting for you to decide on a tin. more ›

• Martha Bayne reports that the Publican has reduced the prices of their beer menu (somewhat). Too bad those prices didn't go into effect when she was visiting the place for her review. [Food Chain, Marthabayne.com]
• Should we eat our little urban critters? I'm certainly down for squirrel, rabbit, and the occasional raccoon rummaging through garbage cans. [Little Green People blog, via]
• Sun-Times staffers look back at their favorite cookbooks, in time for the holidays. [Sun-Times]
• Bill Daley reports on a Manhattan bar serving wine in baby bottles (you'd expect Dion Antic to be jumping all over this) and spent coffee grounds as a source of biodiesel, while Phil Vettel laments about Copperblue, which is serving its final dinner service Saturday. [The Stew 1, 2, 3]
• Matt Kirouac had to sit through some pretty bad service at Andersonville's Antica Pizzeria in order to get to some pretty good pizza. [Hungry Mag]
• Gemma Petrie shares a recipe for Wild Rice and Mushroom Pie. [Pro Bono Baker]
• Josh at Chicago Foodies confuses Lao Shanghai for Lao Sze Chuan, regrets his error. [Chicago Foodies]
• Give thanks to the Lord of Fat Fuckery for, then "akido the shit out of" some crab legs at Glenn's Diner. that's how Steven Seagal would do it. [Chicago Gluttons]
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The Green Chicago Restaurant Co-Operative announced a compost pilot plan to put to good use the scraps their member restaurants would otherwise throw away. A target date for launching the program is 12-18 months away. [The Stew] more ›

Phil Vettel writes that Anthony Bourdain is filming at moto today and will be at Matchbox and Silver Palm (768-770 N. Milwaukee) from 8-10 p.m. this evening. Make us flip a coin between stalking BOURDAIN and watching "One Tree Hill" reruns. [The Stew] more ›

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The Chicago City Council held off on voting on a controversial ban on urban chickens yesterday. Since urban chickens are all the rage, it seems like a perfect time to ban them, right? Southwest Side Alderman Lona Lane (18th), who proposed the ban, said she didn't know why the vote on the ban was held up. Maybe it is, as the Sun-TImes suggests, because Mayor Daley has a thing for urban poultry: "Let's be realistic,"... more ›

The Tribune's Phil Vettel wrote on The Stew this morning about the just-released 2K8 AAA Restaurant and Hotel ratings. Chicago leads the way with more five-diamond rated restaurants than any other city. Furthermore, there are no surprises on the list, since it's identical to last year's awardees. Congratulations are in order to Alinea, Arun's, Avenues, Charlie Trotter's (his fourteenth straight year with a five-diamond rating), Everest, Seasons, and Tru for setting the standard in local... more ›

Monica Eng at the Trib must be helping Chicago win its title of "most caffeinated" city; she tried 32 different coffees for a story in today's paper about which coffees taste the best. Coming out on top are cups of coffee from Metropolis, Intelligentsia, Coffee Beanery Ltd., Whole Foods, Cafe Colao, Illy, Peet's Coffee (our personal favorite), and Julius Meinl. She also recommends picking up the banana cream tart at Fox & Obel to... more ›

If you are a big fan of Gigio's Pizza, then you are in luck. They're running a promotion right now where saving 20 menus will earn you $5 off an order. MenuPages attempted to look into the small print of the promotion, but was seemingly unable to get anyone from Gigio's to pick up the phone. If you want to spend $400+ dollars to save $5, now you know how. Alternatively, as suggested by Adam... more ›

We told you it was happening; now it has, and both the Food Chain and The Stew stopped by to take their respective looks at the new Pastoral in the Loop. Food Chain asked owner Greg O'Neill about the popularity of fancy cheese: "People have the sense that 'if I’m going to be bad, I might as well be bad with something good.'" Indeed, my friend, Indeed. Handlebar owner Josh Deth has been all over... more ›

Joining Current Conditions in its "new regular feature" designation is Quick Bites, a weekly wrap-up of some of the interesting topics debated and discussed in Chicago's food media. The Time Out Chicago blog scooped Dish on Marcus Samuelsson news; the Ethiopian-born chef will be opening a new restaurant, C-House, in the Affinia Chicago Hotel in early 2008. Samuelsson is known for his work at New York's Riingo and Aquavit. If you've been feeling a little... more ›

The Stew is reporting that River North restaurant Graze is closing after a mere six months of business. We are sad to say goodbye to Graze because we generally thought Chef Bob Zrenner was a likable person with an interesting vision of fine dining for what was essentially three blocks off the Mag Mile. When we interviewed him in January he told us, "Small plates bring that high level of cuisine to people on a... more ›

Chicagoist checked out the National Museum of Mexican Art a few months ago, and if you haven't been, go. Located in Pilsen, the museum offers a fascinating look at art from a country that often gets looked over in the arts world. Fortunately for those of us who enjoy the act of eating, no such slight exists with Mexican food, especially in Chicago. We know you love eating Mexican food, as judged by the number... more ›

It's Easter, y'all. That means, in addition to the re-enactment of the Passion happening as we write this in Pilsen, churches will be filled, families will gather, and restaurants will offer Easter Brunch specials. We have a few for you, in addition to the usual complement of food news and notable events. So sit back and unbuckle your belts. Who Comes Up With These Names, Anyway?: Leave it to us to be late to the... more ›