Results tagged “tomatoes”

Heirloom Tomato Cocktail Recipes

Heirloom tomatoes are finally starting to roll into farmers markets throughout the city. With that comes some pretty outstanding cocktail recipes. First, there's the always busy Adam Seger of Nacional 27. Seger's monthly cocktail class was the subject of a cover story in the New York Times style section yesterday. The Paper of Record also published Seger's Heirloom Tomato Mojitonico recipe for Anthony and Rob to try at home.

Simple Cooking - Tomato/Grappa Pasta

Now that the farmer’s markets are filling up with tomatoes, it’s time to start finding great recipes to use them up. At this time of year, we prefer relatively simple, unadorned recipes - all the better to show off the freshness of the produce. This recipe is an adaptation of an old standard, usually made with vodka and a ton of cream. We use much less cream, to allow the flavors of the tomatoes and shallots to come through. Using grappa, instead of vodka, gives the pasta a kick AND some extra flavor. If you don’t have any grappa, we’d recommend using brandy.

Lots of festivals, tastings and food-related events this week, people.

Tomatoes are safe again, but now a specific jalapeño (we like to pronounce it "jha-LA-pen-yo," just for kicks) has been identified as contaminated with salmonella. The contaminated pepper was found in a packing plant in Texas. [Trib]

The FDA declared tomatoes safe to eat yesterday, after that serious salmonella outbreak that hit Our Town especially hard. If you're looking to make anything with jalapeno or serrano peppers, however, you're still playing with viral fire.

        

It was a bountiful morning at the farmer’s market! Spring and summer produce has begun to come out in full force – and there were some surprising things to be found. Fresh flowers were one of the stars this morning, with peonies and irises everywhere. Asparagus is still available, but has been replaced in the leading role by Strawberries, which are so plentiful they are overflowing off of the tables and stands. Nichols Farm stole the show with fresh Onions (red and white), green Garlic, all the greens you could ask for, Broccoli, baby Turnips and the first of the Sugar Snap peas of the year.

] Apparently previous outbreaks were caused by a grower using pond scum to water their crops, but the FDA has not yet determined the cause of this most recent outbreak.

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