"I want to demystify the art of making truffles. It's not that complicated!" On that reassuring note, I began a truffle-making class with Katherine Anne Duncan, founder of Katherine Anne Confections. I'd visited Katherine before, and been impressed by her truffles, dipped caramels and other goodies - but things have moved forward for her company. No longer working out of a shared kitchen, Katherine now has her own, dedicated space in Logan Square where she can produce truffles and hold classes and events. I joined other truffle novices, rolled up our sleeves and got busy. more ›

Every last Friday of the month, the bartenders and servers at Kuma's Corner donate their night's tips to a worthy cause. Tonight, it's all going to Windy City Roller Tahira "Tequila Mockingbird" Johnson, who's still recovering from her injury over the summer. If you find yourself gorging on the "Hatebeak" or "Goblin Cock" this evening, please tip better than you usually do. Just in time for Hanukkah, local food writer Leah Zeldes will give a... more ›

Hearts all across Chicago were broken last January when Zephyr closed its doors. We walked past its former space a few days ago and wouldn't you know, construction workers were busy building what looked to be another restaurant. Alas, it won't be Zephyr 2.0 but rather an Irish-style bar and restaurant (pictured), opening in March 2008 (to their best estimate). The workers didn't know what it was going to be called. New York Times writer... more ›