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HOMENEWSARTS & ENTERTAINMENTFOOD

How Do You Follow Up A Bowl Full of Dicks?

By Chuck Sudo in Food on Aug 12, 2008 3:00PM

Tribune reporter Kevin Pang continues his culinary tour of Beijing by cleansing his palate of any residual penis with some Peking duck straight from the source.

beijingchicago tribunefoodKevin Pangolympics 08

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