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Reminder: Homeroom Chicago's "Mixology 101" at the Hungry Brain

By Chuck Sudo in Food on Sep 12, 2011 6:00PM

The Whiskey Plum Sour, garnished with mint and topped with a head of egg white froth.

For those of you who missed the first announcement of Homeroom Chicago's "Mixology 101" event tomorrow with Sable Kitchen and Bar's Mike Ryan and our own Roger Kamholz, this is the reminder. We're really looking forward to what Roger and Ryan have in store for the audience at the Hungry Brain tomorrow night. This should be an excellent discussion on the state of Chicago's cocktail culture; what separates a mixologist from a bartender; where the term "mixology" originated and more.

Did we mention this is free?