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Properly Sauced: The "High Noon" at Michael Jordan's Steakhouse
Carpano Antica Vermouth on Tap at Sable Kitchen and Bar
Qu'est-ce que c'est: Angostura Bitters
Chicagoist's Favorite Movie Taglines
Celebrate Thanksgiving with North Shore Distillery
Last Minute Plans: A "Fern Bar" Halloween at the Whistler
First Look: The Barrelhouse Flat
Properly Sauced: The Scofflaw
Properly Sauced, Autumnal Equinox Edition: The Brown Derby
Properly Sauced - Mercadito's Vato Loco, The World's Hottest Cocktail
Mojitos 101 at Carnivale
Properly Sauced: Union Sushi + BBQ Bar's Yamato Sling
In Fine Spirits Debuts a Housemade Bitters à la Amer Picon
Opening Day at Division Street Farmers Market
Where to (ugh) Watch the Royal Wedding and (yay) Eat and Drink As Much As Possible
Shift Drink Cocktail Night at WaterShed Bar Channels '80s Flavor
The Promiscuous Barrel
Properly Sauced - The Southern's Apple Pie Bourbon
Properly Sauced - Lemon Evolution Tea-tail
Sepia Bartender Crafts a Winner