The Chicagoist will be launching later but in the meantime please enjoy our archives.
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Simple Cooking: Salmon and Citrus Three Ways
Properly Sauced - Mercadito's Vato Loco, The World's Hottest Cocktail
Simple Cooking: Salt and Pepper Scallops
Chicagoist's "Beer of the Week:" Allagash Fluxus
Extra, Extra
The Friday Buffet