Results tagged “anniversary”

The first Billy Goat Tavern opened in 1934, or 11 years before the curse of the billy goat fell upon the Cubs. To celebrate their diamond anniversary, all Billy Goat locations except for the one at O'Hare Airport will be serving 75-cent cheeseburgers tomorrow. [via]

As if Kuma's Corner couldn't get any more packed on the weekend, now the venerable burger/beer/metal/biker kitsch bar is throwing a block party to celebrate its fourth anniversary, which should just send fans of Kuma's monster burgers into DEFCON 1 mode.

              

July 1st marks a big day for the Brookfield Zoo: their 75th anniversary. And the zoo is planning a big celebration coming up to mark the occasion. The zoo will allow free admission for children under 11 on June 29, 30 and July 1 as well as 75 cent hot dogs, 24 ounce fountain cokes, and ice cream novelties at the zoo’s restaurants on those same dates. As for the big day itself, plans for July 1 include a special ceremony featuring remarks from Stuart D. Strahl, Ph.D., president and CEO of Chicago Zoological Society, plenty of cake, a singing of "Happy Birthday," and a performance by Tributosaurus.

We can't believe it's already here, but TOMORROW is our anniversary party at The Whistler! Grammar and The Interiors have been putting in long hours at the practice space to kick out some outstanding musical sets, and Chicagoist DJs Pocket Taco, SuperBird, and Tankboy have been diligently working at holding one headphone over their ears while simultaneously bobbing their heads. Prepare yourself for terrific music all night long.

One more week! That's all the time left before our AMAZING anniversary party at The Whistler on Saturday, May 30! We've got terrific bands lined up -- Grammar and The Interiors and a surprise musical guest -- and a few Chicagoist DJs -- Pocket Taco, SuperBird, and Tankboy -- to keep your ears happy.

Yeah, can you believe it? This month marks Chicagoist's fifth year of keeping you abreast of the happenings in Chicago. In blog years that makes us, what? Ten? Fifteen?

Spiaggia'sTony Mantuano is living a charmed life. The James Beard Award-winning chef is opening Terzo Piano in the Art Institute's new Renzo Piano-designed modern wing next month, Spiaggia is celebrating its Silver anniversary, his Wine Bar Food cookbook is one whose recipes Anthony's been more than willing to share, and Spiaggia is a recipient of the Obama effect. Not that Mantuano needed any help there.

              

Last night Mindy Segal brought together some of the best chefs in the city to celebrate Hot Chocolate's fourth anniversary with a $100 per person dinner to benefit Share Our Strength, a non-profit that works with local food banks, restaurants and community groups to combat hunger at home. Segal is the chair of Share Our Strength's "Taste of the Nation" event, scheduled for August 13 at Ravenswood Billboard Factory (Full disclosure: this Chicagoist staffer is also on the event committee).

It's been one year since a peaceful Valentine's Day on the campus of Northern Illinois University was shattered just after 3 p.m. by gunfire. Former student Stephen Kazmierczak opened fire on a class in a lecture hall in Cole Hall, ultimately injuring 21 and killing five; Kazmierczak then took his own life, bringing the death toll to six. It was the fourth deadliest university shooting in United States history and occurred less than a year after the Virginia Tech massacre. At a press conference the next day, NIU President Dr. John Peters said, "We will get through this together as a community." Classes were canceled and wouldn't resume until February 25th.

Garfield Park Conservatory celebrates their 100th Anniversary today. All sorts of events will take place today between Noon and 3 p.m. Live music, storytelling, prizes, and free food -- including cake -- will all be a part of the festivities. You can also have your photo taken with conservatory staff dressed as horticulturalists from the early 1900s. Be one of the first 100 and you’ll receive a free dogwood sapling.

Dear Kraft Foods,