Results tagged “brewing”

Get this beer while you can. Van Twee is the long-awaited collaboration between De Proef and Bell's breweries. MAde by De Proef's Dirk Naudts and Bell's John Mallet, Van Twee is a porter-dubbel hybrid, with Michigan sour cherry juice and brettanomyces in the secondary fermentation.

    

Back when we visited Half Acre's Lincoln Square brewery in April, one of the construction projects still in progress was the buildout of a retail space. Gabriel Magliaro's plans were to have an in-wall draft system featuring Half Acre selections, special brews and guest beers; bottles and merchandise.

(Today we wrap up our week-long series following chef Paul Kahan as he brewed beer at New Holland Brewing and planned a menu for an August 23 beer dinner at the Publican. If you haven't already, you can go back and read part 1, part 2, part 3 and part 4)

      

(This is Part 3 in our week-long series following the evolution of a beer dinner at the Publican, from conception to the actual dinner. IF you haven't already, read Part 1 and Part 2.)

              

(This is the second in a series following the evolution of a beer dinner at the Publican, from conception to reality. Read Part 1 here.)

      

“Cooking with beer is a little new for me.” To hear a chef say such a thing would be surprise enough. That the chef admitting this was Paul Kahan made me take even more notice.