Cantu hit the road to talk about the miracle berry and its potential to fight hunger and diabetes. Watch his TED talk and CNN segments to learn more. more ›

As food gets more and more complicated and involves more technological wizardry, does it also require legal protection? more ›

Back in December, Grubstreet told the world that Homaro Cantu, the culinary mad scientist (and we mean that in the nicest way) behind Moto and Otom was opening a new project. It will be called "ING," and no more information was available. more ›

Last night, we attended the Future Foods premiere at moto, the show we told you about a few weeks ago. Here are some pictures from that event, but be sure to catch our interview with Chef Cantu and Chef Roche on Thursday when we delve into Future Food - which premieres March 30th on Planet Green. Details coming on Thursday! more ›

We're back with some more pictures from moto's kitchen. Take #1 explored some dishes, Take #2 showed the mad scientist side of Chef Homaru Cantu. This time we'll show the technique behind the new bagel and lox menu item, as well as get a sneak peek of a dessert by Pastry Chef Ben Roche not yet on the menu. Enjoy!
more ›

We recently spent a Saturday afternoon in the kitchen at moto. Chef Homaro Cantu set things on fire for us (video this afternoon!) while Chef Ben Roche created and destroyed a dessert for our benefit (pictures of that this week). We also captured images of a new bagel and lox menu item and how the salmon gets smoked right at your table (keep watching for those, too). For now, enjoy some images of moto's cuisine and be sure to return for behind the scene pictures. more ›