Where do you get your jibaritos? WTF is a jibarito? Where is the bread? What is the filling? Why do you ask so many questions? We recently visited Cocina De Galarza (named Cocina Boricua on their sign) at Fullerton and Western to give their jibarito a try. more ›

Esquire Magazine's "Best Sandwiches in America" article is a must-read, if only for us because it gives us a checklist of places to hunt down the next time we're on vacation (btw, Katz's pastrami on rye is really all that). Although we have to question the inclusion of the McRib sandwich, we have no qualms with seeing Chick-Fil-A make an appearance on the list. more ›

The jibarito is a cross-cultural gem with a very American story. It was invented in Chicago (circa 1993) at Humboldt Park’s Borinquen Restaurant, a tricked-out plantain sandwich inspired by Puerto Rican culture and named after its peasant class, then embraced across strata at local Cuban, Mexican, and South American joints. more ›