Results tagged “kohan”

We are looking to you, dear reader, to let us know where you'd like us to visit for our Food Pr0n series. Any restaurants in particular have you curious? Comment below or Twitter lstolpman. Here's a reminder of where we've been:

                  

We made our way to Kohan to capture some of its food and drink for your eyes. While known for its sushi and teppan grill dishes, it also serves authentic Korean food, as well. Martinis are $5 (1/2 price!) all day Friday and Saturday. [Previous Chicagoist coverage of Kohan: 1, 2]

October events include a lot of country-focused events. Oh, and a theatrical S&M and Burlesque Show combined with Dr. Seuss characters. We don't make this stuff up, folks. Check it:

Ever wonder how to make beautiful sushi such as the pictured "Maxwell Street Roll" from Kohan, but you neither can get the rice to stick quite right or find the freshest fish around? The latter is simple: you can head to places like the Fish Guy Market (4423 N. Elston), L. Isaacson and Stein (800 W. Fulton), or Plitt Seafood Company (1455 W. Willow) for the best fish around.

One can't have a hearty Korean dinner — or even sushi — without a bracing serving of soju. It's clear color and clean flavor is comparable to vodka, except for a slightly sweeter taste resulting from the addition of sugar in the distilling process.